Our lunch hour has turned into a little weekly gathering for cooking and eating. This week we enjoyed chilaquiles on Thursday. It's nice because everyone brings ingredients and we just make fabulous food and then we sit to eat it. The only bad part is that I only remember to take a picture after the food is all gone.
Chilaquiles:
Tools you might need:
electric skillet
spatula
Ingredients:
20 Corn Tortillas cut into chips
1 Small Onion sliced
4 Eggs
1/2 cup Red Sauce
1/4 cup Mexican Cheese
2 Tbsp Oil
Heat the oil in your electric skillet at medium high (or the highest your skillet goes). Add the tortillas until they are all slightly crispy. Add onions and saute until they are limp and slightly see through. Break eggs into the skillet and scramble, making sure that they mix into all the tortillas and onions. Once the eggs are cooked add the sauce and cover everything with sauce. Turn off skillet and crumble cheese on top of everything. Cover up skillet and let your cheese melt a bit (about 2 minutes). Enjoy with cheese and rice or just by themselves. Enjoy!
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