Sunday, March 30, 2014

Continuing with the edible landscaping

I've made most of the front an edible landscape with raised beds, but I hope to make all the fence line be more of an edible hedge/barrier.

Pathway into the house. From the gate to the door: Lamb's ear, oregano, winter savory, chard, sage, comfrey, mint, horseradish, and some more chard. Ultra dwarf lemons and limes in pots.

One of our raised beds: Softneck garlic with lettuce and an heirloom tomato in the center. Yes, we were watering it because we hadn't received enough rain. =) Luckily, it's rained the last couple of days.

Fence line along the driveway, Along the fence: Mint, grapes, lemon balm, rosemary, grapes, thyme, feverfew, rue, grapes, pomegranate. Sharon's strawberry bed right in front of that. It's no longer a bed as we've let them spread out and are letting them grow as ground cover along that whole side of the yard.

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