How much would you pay for:
Pork that was primarily raised on organic veggies on a pasture setting?
Goat, beef, and lamb that were raised on their mother's milk with constant access to grass, hay, and alfalfa as well as veggies?
Free range chickens, ducks, turkeys, or geese?
Would you object to the farmer adding the cost of slaughtering on to the fee?
Would it seem reasonable to wave that fee if you were to help with the processing?
If you knew your meat was not coming from an FDA inspected facility but you knew the farmer, would you still participate?
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