We inadvertently demonstrated the effect of pressure treated boards on garlic. Last year Jed made three raised beds for me to play with so that the birds wouldn't get into them. Last season we cleared out the duck pond and moved all that "mud" into the two small raised beds (by small I mean 3x12ft) and then layered them with topsoil. These two beds we used to plant our garlic. This year we tried out a variety called Spanish Roja that the local farm supply stocked. Approximately 70 cloves went in to each bed in October. All were planted about an inch down into the soil and covered with about 3 inches of straw. Both were watered at the same time, weeded at the same time, and mulched at the same time. The only difference was that one bed was made using old boards, and the other was made using old pressure treated boards. I wish I could have taken a picture when the greens were growing to show the difference.
It was immediately obvious that the pressure treated bed was not doing well. Of the 70 cloves that we planted in each bed, all of them grew in the plain board bed while only 11 grew in the pressure treated bed. We planted another 70 cloves into the pressure treated bed hoping it was just a bad batch we put in there. Once again, most did not sprout and in total we had only 22 garlic grow.
Around the time that they were mature we placed the baby chicks in with the failed garlic bed and they, of course, ate and trampled all the greens. Not much of a loss as the garlic had technically finished growing.
As the last of the greens in the good bed finished falling over I decided to harvest the garlic this weekend and since I was unable to take a picture of the greens to compare them I thought I'd show you a picture of the harvest for you to see the results. The first image is of the sad garlic in the failed bed when I first put the chicks into the bed. The second image shows the big braid of garlic from the good bed followed by a picture of the small heads of garlic from the good bed, and I did not picture the smaller heads that I put straight into our garlic drawer. The last picture is the entirety of the harvest from the pressure treated bed. (Ivan is helping)
The lesson learned from this experiment was that no matter how old the pressure treated board is that you are trying to use in your garden, it seems as though it will continue to leach out chemicals while it is in use. I know many people say that it is safe to use pressure treated boards as edging for your garden and that it won't affect your plants, but the garlic seem to tell us a different tale. I don't know whether to try planting legumes in the same beds to see if this effect is true for more than just one crop or to skip the trial as I'm playing with things that I and my family will consume. Knowledge is power, but formaldehyde is not something I want my food to play with when my family is involved.
And also, for companion planting - garlic and peas do not grow well together. The growth of the garlic is stunted. I did not notice a decrease in productivity in the peas.
Saturday, May 26, 2012
Monday, May 14, 2012
Our wish list
Some of you may have noticed the new wish list on the right hand side of the blog. This was an addition the sprung from the suggestions of more than a few people, friends as well as casual readers. People had been asking us what they could do to help and/or what we needed and after a fair bit of talking Rosie and decided that we would add a wish list for the homestead.
So why would anyone in their right mind want to gift us something from the wish list? Well other than the warm fuzzy feeling you get from supporting your local farmers we will make sure you get some of the goodies related to your gift. If you stumble across a good wine corker you can rest assured that you will be getting some hard cider and mead from our next batch. If you are able to drop off some t-posts or cattle panel, you are sure to receive some meat from the next slaughter and eggs at our next meeting. The list goes on and on.
Often Rosie and I feel overwhelmed with all we do; taking care of our Son (11 months soon), working full time jobs, running a working farm, teaching classes, historical re-enactment, and maintaining relationships with our friends and families. It is not uncommon for us to work 16-20 hour days 7 days a week. At times we receive help from our friends (Lisa and Shawn, Kim, Melody, and Brigid) and that help can not be valued enough but for any who wish they could be a part of this grand experiment that is The Homestead, the wish list is a great way to put your toes in and test the awesomeness that is the modern self sustaining farm.
So why would anyone in their right mind want to gift us something from the wish list? Well other than the warm fuzzy feeling you get from supporting your local farmers we will make sure you get some of the goodies related to your gift. If you stumble across a good wine corker you can rest assured that you will be getting some hard cider and mead from our next batch. If you are able to drop off some t-posts or cattle panel, you are sure to receive some meat from the next slaughter and eggs at our next meeting. The list goes on and on.
Often Rosie and I feel overwhelmed with all we do; taking care of our Son (11 months soon), working full time jobs, running a working farm, teaching classes, historical re-enactment, and maintaining relationships with our friends and families. It is not uncommon for us to work 16-20 hour days 7 days a week. At times we receive help from our friends (Lisa and Shawn, Kim, Melody, and Brigid) and that help can not be valued enough but for any who wish they could be a part of this grand experiment that is The Homestead, the wish list is a great way to put your toes in and test the awesomeness that is the modern self sustaining farm.
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