Carrot cake/bread

As many of you know, I greatly dislike the taste of carrot, especially cooked carrot. Except, that is, when it is in cake or bread form. In that case I love tons of carrot because I cannot stand carrot bread with a measly 1/4 cup of carrots. Here is a recipe I've developed for carrot bread that turns out moist and nummy. Play around with the ingredients to make your perfect carrot bread.

Ingredients:
3 cups shredded carrots
3/4 cup butter
1/2 cup honey
2 eggs
2 tsp cinnamon powder
1/2 tsp ground ginger
1/4 tsp ground cloves
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 cup flour

Preheat oven at 350 degrees F.

Mix ingredients in a large bowl in order. Scoop into a greased bread or cake pan.

For a standard bread pan it is about 30-40 minutes or until done. Stick a sharp knife/skewer in the center, once it comes out clean it is done. Let it sit until cool.

I would have taken a picture but it has a tendency to go very quickly. Enjoy!!