The bread oven is finally finished and we're able to use it!! I was thinking about setting up fire up days so that we can have a set day to fire up the bread oven and have a full afternoon of baking and hanging out. As we learned in our first attempt of baking bread in the oven.... it cooks quickly. We put in three loaves of rye in for about 15 minutes and they were already burnt by the time we pulled them out. So we'll have to only leave them in there for about 10 minutes or just start checking at 5 minutes. We could probably start off with pizzas to try it out and then bake and bbq the afternoon away. I'll post the days if anyone is interested in joining us so that you can take bread home. Even after the bread and the corn were done it was hot for hours and we could have baked many more breads in there. We'll have to also try out some naan and other breads to see how they do. =)
No comments:
Post a Comment